Miyabi knives are made in Seki, which has been the epicenter of sword making in Japan since the 14th century. 
It takes 100 steps and 42 days to make a knife that bears the name Miyabi. Each Miyabi knife goes through the hands of experienced craftsmen right back to you, so you always get the best quality.
You get the best of both worlds: German engineers and Japanese artisans - together they are capable of delivering tremendous durability and the edge of a scalpel.