MIYABI 5000FCD Gyotoh Chef 20cm (8″)
The Gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables.
The blade core is surrounded by 48 outer layers of steel each rolled on top of each other creating a ‘Flower Damascus’ pattern that has become synonymous with this range.
A three-stage grinding, sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge. There is no finger guard so the whole length of the cutting edge can be used. The edge is symmetrical (not single bevel) so can be used by those both left and right handed.
The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger.
For best care, wash by hand, and maintain and sharpen using whetstones. Avoid using glass, ceramic or stone cutting boards as these will dull the cutting edge.
- FRIODUR ice-hardened for extreme hardness
- Symmetrical cutting edge
- Steel mosaic pin and handle end cap
Overall Length: 33.9 cm
Blade Length: 20 cm (8.0″)
Blade Thickness: 1.7 mm
Total Angle: 28 degrees
Steel: FC61 Fine carbide steel blade core, surrounded by 48 layers
of steel to create the Damascus design
Hardness: 61 HRC
Handle Material: Pakka wood handle
Weight: TBW – Grams
Made in: Seki City, Japan
We have more products in this range that we will be gradually adding to this website. If you are looking for a particular Miyabi knife and do not see it here, please send us an email to email@example.com.
Ware Bros Cutlery – The Knife Shop is an Authorised Australian Retailer of Miyabi knives.
For your information all Miyabi products purchased from Ware Bros Cutlery – The Knife Shop come with an Australian backed warranty (some conditions do apply).
Under Australian law no knife can be sold to persons under the age of 18 years. In making a purchase from this website you acknowledge that you are 18 years of age or older.