Outdoor life was probably not foremost in the minds of brothers Steinar and Sigmund Helle when they started knife production in the old forge at home on their farm in Holmeland in 1932 . Locally, their sheath knives quickly became extremely popular, and the foundations were soon laid for a small piece of Norwegian craftsmanship history.

No machine can replace skilled craftmanship

A Helle knife is made to withstand the stresses and strains that a knife is subjected to outdoors. Helle upholds its traditions of craftsmanship and quality rather than large product lines and automated production. We believe that quality is best preserved through skilful craftsmanship.

Skilled knife specialists take pride in making the Helle brand synonymous with quality. We use up to a half an hour to create a knife, as we want to be sure that your demands for quality and finish are met.

A Helle knife goes through up to 45 different manual operations before it is finally checked and packaged.
For more information on the Helle company: http://www.helle.no/
See video at: https://www.youtube.com/watch?v=hadgpin6LSU