Victorinox Lamb Skinning Knife

Product Information
For the intricate work of skinning and preparing lamb, baby goat and similar delicate meats, this specially designed 12cm lamb skinning knife delivers dependable commercial quality with assured edge retention. The essential specialty choice for skinning and a variety of other cutting tasks, this knife delivers the correct blade hardness and a laser tested cutting angle. Together with the skid resistant grip of the ergonomically designed Fibrox handle and able to be sterilised at temperatures up to 150C, you are choosing a reliable and proven skinning knife.

Also available with a yellow handle, the legendary quality of Swiss-made Victorinox knives is valued by professionals in commercial operations around the globe; they are a valuable addition to your essential knife collection.

Key Features:
Curved wide blade
Specialty lamb skinning knife
Professional butchers quality
Ergonomic slip resistant handle

Cleaning/Care: Hand washing recommended
Can be sterilised up to 150C

Overall Length:
Blade Length:          12 cm (4.7″)
Blade Thickness:
Style:                         Punched Blade, Moulded Handle
Steel:                         X50 Cr Mo High Carbon Stainless
Hardness:                55-56 HRC
Handle Material:   Food Grade Plastic, Moulded, Fibrox
Made in:                  Switzerland

We have more products in this range that we will be gradually adding to the website. If you are looking for a particular Victorinox knife and do not see it here, please send us an enquiry email at

Ware Bros Cutlery – The Knife Shop is an Authorised Australian Retailer of Victorinox Products.

For your information all Victorinox products purchased from Ware Bros Cutlery – The Knife Shop come with an Australian backed warranty (some conditions do apply).

Under Australian law no knife can be sold to persons under the age of 18 years. In making a purchase from this website you acknowledge that you are 18 years of age or older.